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Xiaochaimi Traditional Jiangxi Cuisine (Wanli Store)

赣菜 · ⭐ 4.3

S#101–102, GanDian Qin Street Commercial Street, No. 188 Yinxing Road

Dishes

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  Old-fashioned Tofu Puffs

  A traditional home-style dish made with tofu puffs, minced meat, and greens, stir-fried to a savory, tender finish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Firewood-Grilled Chicken

  A traditional dish made by slow-cooking chicken over wood fire, resulting in tender meat and rich, smoky flavor.
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  Deep-sea Fish Tail

  Fresh deep-sea fish tail, marinated and fried to crispy perfection, offering a rich, tender texture and high-quality protein.
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  Steamed Pork with Rice Noodles

  Fermented rice steamed pork is a dish made by marinating pork belly in rice flour, soy sauce, cooking wine, ginger, and garlic, then steaming it until tender.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in soy sauce, sugar, and seasonings until tender and flavorful.
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  Stir-Fried Meat

  Meat stir-fry is a home-style dish using pork as the main ingredient, typically sliced from fatty or lean cuts, and stir-fried with small amounts of other meats like cured pork or ham. First, the meat slices are pan-fried to release oil, then seasonings and辅料 such as scallions, ginger, and garlic are added for a tender, flavorful result.
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  Pickled Mustard Greens with Bamboo Shoots

  A traditional Chinese dish made by stir-frying pickled mustard greens with fresh bamboo shoots, resulting in a crisp and savory flavor.
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  Wind and Sand Lamb Ribs

  A dish featuring lamb ribs marinated with spices and vegetables, then grilled to perfection—crispy outside, tender inside.
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  Pigeon Egg and Pork Ball Stew

  A Chinese dish made with pigeon eggs and pork balls, simmered in a savory sauce for rich flavor.

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