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Qin Shihuang · Chicken Restaurant (Fujing Road Branch)

小吃快餐 · ⭐ 3.6

Room 102, Building 25, Meifu Village, Jingtian North Third Street

Dishes

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  Five-Spice Peanuts

  Five-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Duck Feet

  Duck feet are a delicacy made by simmering or braising duck feet until tender, known for their rich gelatinous texture and savory flavor.
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  Hand-Torn Charcoal-Roasted Duck with Spicy Sauce

  A flavorful dish featuring tender duck meat roasted over charcoal and marinated in a spicy sauce, then hand-torn for serving.
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  Boneless Duck Feet

  A dish made from duck feet that have been deboned and braised, resulting in tender, flavorful meat with a gelatinous texture.
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  Braised Duck Frame

  Braised duck frame made with duck bones and seasoned with soy sauce and spices, resulting in a rich, savory flavor.
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  Sauced Duck Neck

  Sauce duck neck is a cooked dish made primarily from duck neck, prepared by marinating and braising or stewing. It's flavored with soy sauce, star anise, cinnamon, Sichuan pepper, and other spices to achieve rich, savory taste.
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  香辣卤毛豆

  香辣卤毛豆是一道以新鲜毛豆为主要食材，加入多种香料和调味料进行卤制的菜肴。制作时将毛豆煮熟后，与八角、桂皮、花椒、干辣椒等香料一同放入卤水中慢火炖煮，使其充分吸收香味。
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  Spicy Kelp

  Spicy kelp is a dish made primarily with kelp. After soaking and slicing, the kelp is boiled and stir-fried with chili, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar, resulting in a crisp texture and rich flavor.
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  Spicy Sichuan Duck Feet

  Duck feet simmered in a spicy Sichuan sauce with chili and Sichuan peppercorns, delivering a rich, numbingly hot flavor.

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