Dalian No. 1 Hot Squid King (Third Branch, Dianliu Zhuang Community)
小吃快餐 · ⭐ 3.5
Sixth Shopfront (from south to north), No. 412, Dianliuzhuang

Dishes
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Octopus Dragon Balls SkewersOctopus dumpling skewers made with fresh octopus, cut into small pieces or balls, marinated with seasonings, then grilled or fried. The outer layer is slightly charred while the inside remains tender, often served with a dipping sauce.
Sauce-Flavored Squid SkewersSauce-marinated squid slices stir-fried with aromatic seasonings, resulting in a crisp yet tender texture and rich flavor. Seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine.
Grilled Whole Squid on Iron PlateFresh whole squid marinated and quickly grilled on a hot iron plate, served with garlic and chili for a savory, aromatic dish.
Sizzling Duck IntestinesSizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.
Cut SquidA dish made by slicing fresh squid into rings or strips and quickly stir-frying it with aromatics like ginger, garlic, and chili for a crisp texture and savory flavor.
Squid and Pork Stir-fryA Chinese dish featuring fresh squid and pork stir-fried together with aromatics and seasonings, resulting in a savory and tender texture.
Squid EarSquid ears made from squid heads and tentacles, blanched to remove odor, then stir-fried with scallions, ginger, garlic, and cooking wine. Crisp texture and fresh flavor.
Squid Neck SkewersSquid neck skewers are made by marinating and grilling squid neck segments on skewers, resulting in a tender and flavorful dish.
Squid NoodlesSquid noodles is a dish made primarily from squid, sliced into thin strips and cooked by blanching or quick stir-frying to maintain its crisp tenderness. Commonly seasoned with葱姜蒜, chili, and a touch of soy sauce or cooking wine for enhanced flavor.