Close

Shangjing Banquet · Turtle Chef

地方菜 · ⭐ 4.7

Building A, Greenland Guobo Center, No. 111 Sixin North Road

Dishes

• 

  Pumpkin Family Feast

  A Chinese stew featuring pumpkin as the main ingredient, combined with chicken, ham, mushrooms, and carrots, slowly cooked until flavors blend harmoniously.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Pu'er Tea

  Pu'er tea is a dark tea made from sun-dried raw tea leaves of the Yunnan large-leaf variety, processed through a渥堆 fermentation technique. The production process includes杀青 (kill-green),揉捻 (rolling),晒干 (sun-drying),渥堆 fermentation (wet-pile fermentation), and drying. Under specific temperature and humidity conditions, the tea naturally ferments, developing its unique flavor and color.
• 

  Two-Style Organic Bighead Carp

  A dish featuring organic bighead carp prepared in two distinct styles: braised head and steamed body, highlighting the fish's tenderness and rich broth.
• 

  Organic Fish Ball Soup

  A healthy soup made with organic fish balls simmered in clear broth, offering a delicate and fresh taste.
• 

  Secret-Style Milk Cucumber

  Secret-Style Milk Cucumber is a cold dish made with fresh milk cucumbers and a special sauce. Main ingredients include milk cucumber, soy sauce, vinegar, and spices, offering a crisp texture and unique flavor.
• 

  Braised Ecological Softshell Turtle

  Braised ecological softshell turtle with fresh turtle, scallions, ginger, garlic, soy sauce, and cooking wine, simmered until tender and flavorful.
• 

  Spicy Sour Beef

  Spicy sour beef soup features fresh beef slices marinated and cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. The beef remains tender and the soup has a bright red color with a prominent sour flavor.
• 

  Wild Lotus Root and Pork Rib Soup

  A nourishing soup made with wild lotus root and pork ribs, slowly simmered to create a clear broth with tender, sweet lotus roots and succulent bones.
• 

  Stewed Pig's Tripe with Green Pepper

  Green pepper stewed pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning, the pig stomach is sliced and cooked slowly with green peppers and seasonings until tender and flavorful, while the peppers remain crisp.
• 

  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

Reviews