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Hu·Cha Guan Huo Guo (青年路创始店)

火锅 · ⭐ 4.7

No. 6, Building 3 Courtyard, Guomei First City, Qingnian Road, 2nd Floor, Unit F2-01

Dishes

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  7-Second Kelp Sprouts

  Seven-second wakame is a cold dish featuring wakame as the main ingredient. After washing, wakame is blanched in boiling water for about 7 seconds, quickly chilled in cold water to retain its crisp texture, then mixed with garlic, vinegar, soy sauce, a touch of sugar, and sesame oil.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hand-Pressed Longjing Black Tiger Shrimp Balls

  Hand-pressed Longjing black tiger shrimp balls are made with fresh black tiger shrimp and Longjing tea. The shrimp balls are hand-made, with a tender texture and tea fragrance.
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  Lemon Tomato Hot Pot

  Lemon tomato hot pot features lemon and tomato as main ingredients, combined with spicy beef tallow base and clear soup base. One side offers a refreshing lemon-tomato broth, the other a rich, numbing Sichuan-style beef tallow base. Includes sliced beef, tripe, and vegetables, served cooked.
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  Osmanthus Oolong Tri-Layer Tripe

  Osmanthus Oolong Layered Tripe, featuring premium pork tripe finely sliced into thin layers, marinated in a specially crafted oolong tea sauce. During cooking, fresh osmanthus flowers are sprinkled on top, adding a delicate floral aroma. The dish boasts a bright color, tender tripe slices, and a unique blend of tea and floral fragrance.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Crispy Fried Pork Nuggets

  Crispy pork strips are made by marinating pork tenderloin, coating in a mix of starch and flour, then frying until golden and crunchy. The outside is crispy while the inside remains tender, often served as a snack or side dish.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Tea-Infused Red Hot Pot

  Tea-stir-fried red hot pot features fresh beef, mutton, vegetables, and soy products. The base is stir-fried with tea and spices, then boiled with broth before ingredients are涮ed in the pot. Emphasis is on the harmony of tea aroma and ingredients, highlighting rich, fresh flavors.
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  Tea Stir-Fried Beef Tallow Red Pot

  Tea stir-fried beef tallow red pot is a Chinese dish mainly made with beef tallow, tea leaves, and red broth seasoning. It is cooked by high-heat stir-frying.
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  Cold Pot Fresh Duck Blood

  Teahouse Cold Pot Fresh Duck Blood is a unique dish made from fresh duck blood as the main ingredient, combined with carefully selected spices and seasonings, then meticulously cooked. The duck blood has a tender and smooth texture, and the cold pot cooking method preserves the original flavor, making it refreshing and delicious.
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  Teahouse Original Beef

  Teahouse Original Beef uses premium beef shank, carefully stewed to achieve tender and juicy meat that retains the authentic flavor of beef. With simple seasonings, it delivers the purest beef aroma—perfect companion for tea tasting.
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  Tea-Scented Tripe Rolls with Three Crisps

  Tea-scented tripe rolls with duck intestine and yellow throat, blanched and rolled in special tea sauce, then steamed on bamboo skewers. Crisp texture with rich tea aroma.
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  Snow Ice Series

  Snow Ice series is a frozen dessert featuring milk, cream, fruit, and sugar. Ingredients are mixed and processed in a freezing machine to create a smooth icy texture, commonly flavored with mango, strawberry, or matcha.
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  High-Calcium Lamb Slices

  High-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.

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