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Fenshuguan Chaoshan Fresh Beef Hot Pot (Huanyu City MAX Branch)

火锅 · ⭐ 4.2

100 meters southwest of the intersection of Tongchuan Road and Lishang Road

Dishes

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  Yunnan Seven-color Potatoes

  Yunnan seven-color potatoes is a dish featuring various colored potatoes as the main ingredient, typically red, yellow, purple, and white. After steaming or stir-frying with葱姜蒜, it retains the original flavor and vibrant colors of the potatoes.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-Beaten Squid Balls

  Fresh squid is hand-beaten to create a gelatinous texture, then shaped into balls and cooked. The result is tender, flavorful, and perfect for soups or stir-fries.
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  Hand-Made熟牛肉丸

  Hand-pounded beef balls made from fresh beef, pounded by hand to achieve elasticity, seasoned and mixed evenly, then cooked by boiling or steaming. Round in shape, firm texture, with a chewy bite.
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  Clear Soup Beef Shank Pot

  Clear soup beef brisket pot features beef brisket as the main ingredient, paired with carrots, onions, and ginger slices, slow-cooked to perfection. After blanching, the beef is simmered with seasonings in water or broth for several hours until tender and the broth remains clear.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is made by cutting tofu skin into segments and deep-frying them in hot oil until golden and crispy, creating a porous structure inside that allows it to absorb flavorful sauces. During preparation, ingredients such as minced garlic, soy sauce, sugar, and chili are typically stir-fried or used to marinate the tofu skin, enhancing its taste.
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  Chao Shan Rice Noodles

  Chao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
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  Premium Wagyu Beef

  Premium Wagyu beef selected from high-quality cuts, known for its marbled texture and rich flavor. Cooked using low-temperature methods or grilling to preserve tenderness and natural juices.
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  Fatty Pig's Trotter

  Féi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.

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