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Mengju Restaurant

特色菜 · ⭐ 3.6

Shop, Building 19, Anliang Urban Plaza, Intersection of Jinzhai Road and Wujiang Road

Dishes

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  Health-Preserving Salad

  Health-conscious salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, paired with boiled chicken breast or hard-boiled egg, dressed with low-fat dressing or olive oil vinaigrette.
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  Summer Health Soup

  A light soup made with winter melon, coix seed, and pork ribs, ideal for summer health and hydration.
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  Home-style Stewed Ecological Turtle

  Fresh ecological turtle is slowly stewed with ginger, scallion, and garlic to create a rich, savory dish with tender meat.
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  Yangzhou Lion's Head Meatballs

  Yangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
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  Li Hongzhang's Mixed Stew

  A hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Xiangmi Girl Chopped Chili Organic Fish Head

  Fresh organic fish head steamed with Hunan-style chopped chili, resulting in tender fish and rich spicy flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Sautéed Meat with Mushrooms

  Sautéed meat with fresh pork and assorted mushrooms, quickly stir-fried for a tender texture and crisp mushroom bite.
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  Sauce-Flavored Beef Shank

  A tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.
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  Golden Soup Braised Tofu Noodles

  A classic Suzhou dish featuring tofu strands braised in a rich golden broth with ham, chicken, and mushrooms, offering a delicate and savory flavor.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Quail Egg Braised Yellow Croaker

  Yellow croaker is braised with quail eggs, resulting in tender fish and flavorful eggs that absorb the broth.

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