Jiale Congee & Noodle Shop (Dongsha Road Branch)
小吃快餐 · ⭐ 3.4
Dongsha Road No. 45
Dishes
Salted Egg Beef CongeeA savory rice porridge made with beef and salted egg, simmered to a rich, creamy consistency.
Pan-fried Corn CakeA savory corn cake made by frying a cornmeal batter in a pan until golden and crispy.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Beef and Egg SausageA traditional Chinese dish made with beef mince and eggs, seasoned and steamed in sausage casings for a tender, flavorful result.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Pork Liver Beef Egg SausageA Chinese dish made by mixing pork liver and beef with eggs, then steamed in sausage casings for a tender, savory flavor.
猪肝粉猪肝粉是一道以猪肝和米粉为主要食材的菜品。猪肝切片后焯水去腥，与炒香的葱姜蒜一同与煮熟的米粉混合翻炒，加入酱油、盐等调味料拌匀即可。制作过程中注重猪肝的嫩滑口感和米粉的吸味特性。
Lean Meat and Egg Rice Noodle RollA Cantonese classic snack made with thin rice noodle rolls filled with tender lean pork and egg, served with soy sauce or chili paste.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Boiled BeefSteamed beef is a dish made by quickly blanching beef slices in boiling water or broth. The meat stays tender and is typically served with soy sauce, garlic, and scallions.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Soy Sauce Flavored Beef Brisket IntestineMade from beef brisket and beef intestine, simmered slowly with soy sauce, star anise, cinnamon, and other spices. Features a rich red color, strong aroma, soft yet chewy texture.
Yuan Yang Rice Noodle RollA Cantonese specialty made of rice noodle rolls filled with shrimp and pork, served in two colors representing yin and yang, with a savory taste.