Close

Zhou Guifei Cold Noodles (Chenghuang Temple Branch)

小吃快餐 · ⭐ 3.7

Opposite the South Gate of Chenghuangmiao, Anqing Road

Dishes

• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Lady Zhou's Rice Noodles

  A specialty dish made with rice noodles, pork, bean sprouts, and wood ear mushrooms, cooked in a spicy sauce and broth for a rich, slightly spicy flavor.
• 

  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
• 

  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
• 

  Baidi Yogurt

  Baidi Yogurt is a refreshing drink made from fresh milk and premium yogurt, known for its smooth texture and balanced sweet-sour taste, often enjoyed with fruits or nuts.
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
• 

  Chicken Noodle Skin Salad

  A refreshing dish made with shredded chicken and chilled noodle skin, tossed in a tangy and spicy dressing.

Reviews