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SAANCI Shan Chi Coffee (Yifang Tian Di Branch)

咖啡 · ⭐ 4.7

Unit L1-037, Zone D, Yifang Tian Di, Longhua Avenue

Dishes

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  Wild Mountain Grape

  A dish made from wild mountain grapes, cleaned and frozen or turned into jam, offering a naturally sweet-tart flavor.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Small Yellow Ginger

  A Chinese dish made with fresh small yellow ginger, typically stir-fried or served cold, offering a spicy and aromatic flavor with a crisp texture.
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  Galangal

  Galangal is a rhizome used in Chinese cooking for its aromatic and spicy flavor, commonly added to soups, stews, and marinades.
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  Pu'er Chestnut Sponge Cake

  A dessert blending Yunnan's Pu'er tea with chestnut puree, creating a delicate sponge cake with rich tea and nutty flavors.
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  Peach Crisp

  Peach crisp is a traditional Chinese pastry made primarily from low-gluten flour, lard, and sugar. The preparation involves mixing the ingredients into a dough, dividing it into small portions, flattening each into a round cake, sprinkling sesame seeds on the surface, and baking in an oven until golden and crispy.
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  Melon Tea Dirty

  A refreshing fusion drink made with fresh honeydew melon juice and cold-brewed tea base, topped with a hint of foam or cream for a smooth, sweet finish.
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  White Peach Lychee

  A dessert made with fresh white peach and lychee, chilled and lightly sweetened with honey for a refreshing, fruity flavor.
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  Wild Cinnamon Dish

  A dish featuring wild cinnamon as the main ingredient, often cooked with meat or vegetables to enhance its aromatic flavor.

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