Xiong Ye Niu Dian · He Nu Shi Xi Bao (Beixinqiao Branch)
日料 · ⭐ 4.4
North side of Exit B, Beixinqiao Station, No. 277, Dongzhimen Nei Street
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Lanhuang Sterilized Raw-Eatable EggsLanhuang sterile eggs are rigorously tested and processed to ensure no harmful bacteria like Salmonella, making them safe to eat raw. Made from eggs, pasteurized for freshness and safety, ideal for soft-boiled eggs, Japanese rice with raw egg, Caesar salad.
Hakata Teppanyaki Beef IntestineHakata teppanyaki beef intestine is a dish featuring beef intestine as the main ingredient, cleaned and stir-fried quickly on a hot iron plate with onions and green peppers. Seasoned with soy sauce, mirin, and sake for a tender, flavorful result.
Cream-filled Pastry RollCream puff rolls made with pastry and cream, baked until golden and crispy, then filled with cream and rolled into a cylinder. Ingredients include flour, butter, sugar, and cream. Crispy outside, soft and sweet inside.
Uji Matcha CakeUji matcha cake is made with Uji-grown matcha powder as the main ingredient, mixed with eggs, low-gluten flour, sugar, and cream. The surface is coated with matcha cream or dusted with matcha powder. Proper measurement and mixing technique are essential to preserve its unique flavor and color.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Handmade Udon NoodlesHandmade udon is a thick noodle made from wheat flour and water, crafted by hand through kneading and stretching. It has a chewy texture and is typically served with a clear broth or sauce, often accompanied by seaweed, green onions, egg, and char siu.
Australian Wagyu Striploin Rice BowlAustralian Wagyu sirloin steak, marinated and quickly grilled or pan-fried to retain tenderness and natural flavor, enhanced with basic seasonings for aroma.
Australian Wagyu Sukiyaki Hot PotAustralian Wagyu Sukiyaki features imported Australian beef with tofu, cabbage, konjac, and onions, simmered in a sauce made from soy sauce, mirin, sugar, and sake. Thinly sliced beef and vegetables are slowly cooked together to absorb the rich flavors.
Australian Wagyu Beef BellyPremium Australian Wagyu beef belly, slow-cooked and grilled to perfection for tender, flavorful meat with a smoky crust.
Beef Short RibsBeef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.- Pure Wagyu RibeyePurebred Wagyu ribeye uses the most tender part of the Wagyu shoulder, with fine texture and even fat distribution. Simple marination followed by high-heat grilling or charcoal roasting preserves the beef's natural flavor.
- Soda CalpisSoda Calpis is a drink made by mixing Calpis (a Japanese probiotic beverage) with soda water. Pour Calpis and soda water into a glass in proportion, stir well, and add ice for a refreshing chill.