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Shengjing Duck Doctor (Ouya Changqingcheng Store)

北京菜 · ⭐ 3.7

Northeast corner of Lantian Jiayuan

Dishes

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  Peking Duck Wraps

  Peking duck wraps are made with freshly roasted duck meat, accompanied by scallion strips and cucumber sticks, all wrapped in thin pancakes. The duck meat is tender and juicy, the pancake soft and chewy, and the vegetables crisp, offering a rich and diverse texture.
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  Roast Duck Sauce (2 Pack)

  A traditional Chinese condiment made from sweet bean sauce, sesame paste, garlic, and scallions, used to enhance the flavor of roast duck.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Scallion Strips

  Scallion strips are a simple dish made by slicing green onions into thin strips and stir-frying or blanching them briefly, resulting in a fresh and crisp texture.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
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  Duck Meat

  Duck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.

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