Xinchang Stir-Fried Rice Cakes (Hongqiao Alley Branch)
其他美食 · ⭐ 3.9
No. 44, Hongqiao Lane, Floors 1–3
Dishes
Three Delicacies Dry Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with shrimp, pork, and vegetables for a savory, satisfying flavor.
Xinchang Fried Rice NoodlesA traditional Zhejiang dish made by stir-frying rice noodles with vegetables and meat, known for its soft texture and savory flavor.
Scholar's CakeA traditional Chinese sweet dessert made from glutinous rice flour, red bean paste, and red dates, steamed to a soft and sweet texture, symbolizing academic success.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Duck HeadsSpicy duck heads are made by blanching and stir-frying duck heads with chili, Sichuan pepper, ginger, garlic, and doubanjiang.
Snow Cabbage Tofu Soup with Rice CakeA savory Chinese soup made with snow cabbage, tofu, and rice cake, simmered until flavors blend perfectly.
Vegetable and Pork Noodle SoupA savory soup made with pork strips, vegetables, and rice cakes, simmered in a flavorful broth until the noodles are tender.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Mai BingA flatbread made from wheat flour, often filled with scallions, eggs, meat, or vegetables and pan-fried until crispy.