Love Frog Gourmet Specialties
特色菜 · ⭐ 3.8
No. 537-4, Taicheng Road
Dishes
Fried Pork with RootA Chinese dish made by frying pork coated in starch, resulting in a crispy exterior and tender interior.
Stir-fried Lamb OffalStir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
Classic Spicy Frog PotClassic Spicy Frog Pot features fresh frog meat stir-fried with vegetables and spicy seasonings, delivering a bold, numbingly hot flavor.
Stir-fried腊肉 with garlic chives腊肉炒蒜苗 is a Chinese home-style dish made primarily with cured pork and garlic chives. The cured pork, sliced thin, is stir-fried until it releases oil, then garlic chives are added and cooked until just tender. Seasoning completes the dish.
Garlic Frog PotA spicy dish featuring frog legs stir-fried with garlic, chili, and ginger, delivering a rich, aromatic flavor.
Tengjiao Frog PotA spicy Sichuan dish featuring tender frog legs stir-fried with Sichuan pepper, chili, and aromatic spices, delivering a numbing and fiery flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.