Chun Bai Wei · Shaxian Food Memories (Jinfeng Branch)
小吃快餐 · ⭐ 3.7
Shop No. 1-2, Building No. 6, Dongzhu New Village, Jinfeng Village, Jinfeng Town
Dishes
Pork Rib and Kelp StewA traditional Chinese dish made by stewing pork ribs with kelp, resulting in a savory and nourishing soup.
Tea Mushroom DuckA Chinese dish featuring duck and tea tree mushrooms slowly stewed together, resulting in a rich, savory flavor.
Medicated Black ChickenA nourishing dish made with black chicken and medicinal herbs, slow-cooked to enhance flavor and health benefits.
Noodles with Scallion OilScallion oil mixed rice noodles is a dish made by mixing cooked rice noodles with scallion oil, soy sauce, vinegar, and other seasonings. Main ingredients include fresh rice noodles, scallions, and cooking oil. The noodles are boiled, rinsed in cold water, drained, then mixed with scallion oil and seasonings.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Honey Char Siu RiceHoney char siu rice features tender marinated pork glazed with honey, served over steamed rice for a sweet and savory dish.
Bawang Duck Leg RiceBàwáng duck leg rice features marinated duck legs grilled to a golden crust, then cooked with rice or served with sauce. The meat is firm and flavorful, enhanced by scallions, ginger, and garlic.
Hong Kong Roast Duck RiceHong Kong roast duck rice features tender, crispy-skinned duck served over fragrant rice with hoisin sauce and fresh vegetables.
Golden Crispy DumplingsGolden crispy dumplings filled with pork and cabbage, pan-fried until the bottom is golden and crunchy, offering a savory and satisfying bite.