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虎头炸·潮汕南乳炸鸡(滨江宝龙店)

小吃快餐 · ⭐ 4.1

No. 41, 1st Floor, No. 298-7 Yan'an Road

Dishes

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  Nanru Thick Chicken Cutlet

  Nanru thick chicken cutlet uses high-quality chicken breast, marinated and fried until golden and crispy. The main ingredients are chicken and nanru, with a crispy exterior and tender interior, featuring the unique flavor of nanru.
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  Nanru Chicken Cutlet

  A large chicken cutlet marinated in fermented black bean sauce, then fried until crispy and served with a savory-sweet glaze.
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  Nanru Chicken Thigh

  A savory dish featuring large chicken thighs marinated in fermented tofu (nanru) and braised until tender, with a rich, umami flavor.
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  Nanru Honey Glazed Chicken Frames

  Fresh chicken frames marinated in a secret sauce of fermented tofu and honey, then grilled to perfection—crispy outside, tender and juicy inside.
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  South Bean Curd Honey Glazed Chicken Frames

  Nanru honey-glazed chicken frames is a dish featuring chicken frames as the main ingredient. After blanching to remove odor, the chicken is marinated with fermented tofu, honey, light soy sauce, dark soy sauce, and cooking wine, then stewed or grilled until tender and glossy.
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  Nanru Chicken Bites

  A Chinese dish made of marinated chicken pieces deep-fried and stir-fried with fermented black bean sauce, garlic, and ginger for a savory, rich flavor.
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  Signature Nánrǔ Chicken Thigh

  A premium chicken thigh dish marinated in fermented black bean sauce, then slow-cooked to tender perfection with rich savory flavor.
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  Signature Chaoshan Nanglu Chicken Wings

  Signature Chaoshan Nanglu Chicken Wings is a Cantonese dish made with large chicken wings marinated with Nanglu, soy sauce, and sugar, then baked. It has a tender and juicy texture with the unique flavor of Nanglu.
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  Chaozhou Nangjiang King Chicken

  Chaozhou Nangjiang King Chicken is a Cantonese dish made with chicken and ingredients such as nangjiang and chili. It features tender meat and a rich, spicy flavor.
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  Hao Shan Mau Gen Zhu Ze Water

  A traditional Guangdong cooling drink made from fresh root of mau gen and sugarcane, boiled in water for a naturally sweet and refreshing taste.
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  Juicy Chicken Skin Rolls

  Chicken skin rolls filled with savory stuffing, steamed to perfection for a juicy and tender bite.
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  Glazed Sweet Potato with Ganme Powder

  A sweet snack made by coating steamed sweet potatoes in a mixture of ganme powder and honey, resulting in a crispy outer layer and soft, chewy interior.
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  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, cut into small cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy. Golden color, crispy outside and tender inside.

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