Luo Xiao Feng Liuzhou Luosifen (Daxue Road Lubei Store)
小吃快餐 · ⭐ 4.5
1st Floor, Minghao Building, No. 126 Daxue East Road
Dishes
Tapioca Pudding with Rock SugarTapioca syrup with rock sugar is a dessert made primarily from tapioca and辅料 (rock sugar). The preparation is simple: peel and cut the tapioca into pieces, then boil it together with rock sugar in water until it becomes a thick soup.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Sunrise Fried EggSun-fried eggs is a Chinese dish primarily made with eggs. The eggs are beaten and poured into hot oil to fry, forming a round egg cake with a crispy outer layer and a tender interior. A whole fried or scrambled egg is typically placed in the center of the egg cake, resembling the sun, hence the name.
Oil DumplingYoutiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
Pork StomachPork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
Classic Original LuosifenClassic Luosifen features柳州特色螺蛳 as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and more. The dish is made by simmering a broth from the snails, then cooking the rice noodles in it, and finally garnished with cilantro and chili oil.
Delicious Fried EggA classic Chinese home-style dish made by frying eggs coated in starch or flour, resulting in a crispy exterior and tender interior.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
虎皮风爪虎皮风爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后，使鸡爪表面形成虎皮状纹路，再加入调味料如酱油、糖、醋、蒜、姜等炖煮入味。
Snail Rice Noodles with Duck Feet StewLuosifen Duck Feet Pot features duck feet as the main ingredient, paired with Luosifen's signature ingredients like pickled bamboo shoots, fried tofu skin, and peanuts, simmered in broth or water. Duck feet are blanched to remove odor, then slow-cooked with Luosifen seasoning for tender, flavorful meat and rich soup.
Seasoning StationA seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.