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Wei Shao Chicken Pot (People's North Branch)

火锅 · ⭐ 3.9

No. 843 Renmin North Road

Dishes

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  Three Delicacies Huafeng Yimian

  A stir-fried noodle dish made with yam noodles and a mix of shrimp, chicken, and mushrooms, offering a rich and savory flavor.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Fruit Garden Chicken Pot

  A savory chicken dish cooked with apples and pears, offering a sweet and tangy flavor profile.
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  Charcoal-Grilled Chicken Pot

  A hearty chicken dish cooked slowly over charcoal, featuring tender meat and rich broth.
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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Medicinal Soup Base

  A nourishing soup base made from medicinal herbs and bones, ideal for health tonics and soups.
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  Lianzhou Orchard Chicken

  Lianzhou Orchard Chicken uses locally raised free-range chicken and fresh fruits from orchards, such as apples and pears, slow-cooked to create tender meat and a sweet, fruity broth.
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  Lianzhou Crispy Chicken

  A specialty dish from Lianzhou, Guangdong, made with locally raised chicken marinated and deep-fried to achieve a crispy skin and tender meat inside, often served with a secret sauce.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Castrated Chicken

  A traditional dish made from castrated rooster, typically stewed or braised for rich flavor and tender meat.
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  Fish Skin Dumplings

  Fish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.

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