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Zhi Guan Xiao Guan · Liao River Mouth Fishermen's Cuisine (Wangfujing Branch)

东北菜 · ⭐ 4.5

No. 12, Jinyu Hutong

Dishes

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  Northeast Red Sugar Flatbread

  Northeast red sugar fire bun is a pastry made from flour, red sugar, sesame, and a little oil. The fermented dough is rolled into a round skin, filled with red sugar, then baked until golden and crispy. It has a crunchy outer layer and a sweet, soft filling.
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  Health-Promoting Black Tofu

  Health-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
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  Sweet and Sour Pork

  A classic Northeastern Chinese dish made with marinated pork belly, deep-fried and coated in a sweet and sour sauce.
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  Chicken Stewed with Hedge Mushrooms

  Chicken stewed with chestnut mushrooms is a dish featuring chicken and chestnut mushrooms. Chicken pieces are simmered with rehydrated mushrooms, scallions, ginger, and water until tender and flavorful.
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  Chang's Spicy Pork in Sauce

  Chang's Chef's Sweet and Sour Black Pork is a dish featuring black pork as the main ingredient. The pork is marinated, coated in starch batter, deep-fried, then stir-fried with a sweet and sour sauce to create a crispy exterior and tender interior.
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  Braised Sour Cabbage in Clay Pot

  Braised sour cabbage with pork belly or ribs, slow-cooked in a clay pot. The fermented sour cabbage offers a unique tanginess that blends beautifully with the meat, creating a rich and flavorful broth.
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  Charcoal-grilled Lamb Tail Tips

  Charcoal-grilled lamb tail tips are a barbecue dish featuring tender meat from the lamb's tail tip, marinated and grilled over charcoal. Seasonings like salt, cumin, and chili powder enhance the rich lamb flavor.
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  Daojia Private Enjoyment

  Daojia Private Enjoyment is a dish primarily made with rice, paired with fresh vegetables and meat, prepared by steaming or stewing to preserve the original flavors of the ingredients.
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  Scallion-braised Bohai Sea Snail Slices

  Scallion-braised Bohai sea snail slices made from fresh Bohai sea snail meat, thinly sliced and blanched in boiling water, then stir-fried with scallion segments and seasonings. Clear color, tender snail slices, rich scallion aroma.
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  Minted Clam Meat

  Minted cockle salad features fresh cockle meat mixed with chopped mint leaves, seasoned and chilled. A refreshing dish highlighting the ocean's freshness and mint's cool aroma.
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  Liaohe Mouth Aromatic Beef

  Liaohedou Love Fragrant Beef is made with fresh beef and辅料 like scallions, ginger, and garlic, slow-cooked or braised to tender perfection with rich aroma.

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