Da Tian Jia • Char Siu Bar & Wine (Da Xing Zao Yuan Branch)
烧烤 · ⭐ 4.3
No. 202, Xinghua Road, Zhengguang Tianhe Plaza
Dishes
M7 Wagyu RibeyeM7 Wagyu ribeye features tender cuts from the优质 beef belly, lightly marinated and grilled over high heat or charcoal to preserve its juicy tenderness and natural fat aroma.
M9 Wagyu RibeyeM9 Wagyu ribeye features premium Wagyu rib eye with fine texture and even marbling. Marinated and grilled to perfect doneness, preserving the beef's natural flavor.
M9 Datan One-Bite BeefM9 Daejeon bite-sized beef uses premium beef, marinated and cut into small pieces, then quickly stir-fried at high heat to retain tenderness and rich flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Wagyu Champion Long DragonThe Wagyu Champion Long Dragon features premium Wagyu beef, marinated and grilled to perfection, served with a special sauce in the shape of a long dragon, highlighting the natural flavor of the ingredients.
和牛厚切牛排和牛厚切牛排选用顶级和牛部位肉，厚切至2-3厘米，以高温快速煎烤锁住肉汁，表面形成焦香脆壳，内部保持粉嫩肉质。口感外焦里嫩，肉汁丰盈，入口即化，带有浓郁的和牛特有奶香与油脂甘甜。通常搭配海盐、黑胡椒或特调酱汁，突出牛肉本真风味。
Wagyu Beef TenderloinWagyu sirloin steak made from premium Wagyu beef, marinated and grilled to perfection, keeping the meat tender and juicy with a slightly charred surface.- Datia's Signature Potato SaladBoiled potatoes peeled and diced, mixed with onions, carrots, and other ingredients, then seasoned with mayonnaise and mustard sauce. Simple ingredients, smooth texture.
Hibiscus Fruit TeaHibiscus fruit tea is made primarily from hibiscus flowers, combined with dried fruits like apple, hawthorn, and goji berries. After soaking in water, it's boiled and simmered for 10 minutes. Strain and serve chilled or at room temperature.
Grilled Meat Duo PlatterGrilled meat platter for two includes beef, pork, and chicken, marinated and grilled on a rack. Sliced evenly to retain original flavor, cooked with basic seasonings.
Premium Wagyu Oyster MeatPremium Wagyu beef with fresh oyster meat, marinated briefly and quickly seared or grilled. The rich fat of Wagyu blends with the umami of oysters for a luxurious taste.
王样调味横膈膜王样调味横膈膜是一道日式烤肉料理，精选优质牛横膈膜肉，以特制酱汁腌制入味。肉质紧实而富有弹性，经炭火烤制后外焦里嫩，表面微焦锁住肉汁，内部鲜嫩多汁。口感兼具嚼劲与细腻，酱汁咸甜适中，带有淡淡蒜香与日式酱油的醇厚风味，油脂香气浓郁而不腻。
罐香和牛肋罐香和牛肋选用优质和牛肋排为主料，配以多种香料和秘制酱汁，采用慢火煨炖的烹饪方式。牛肉经过长时间焖煮，肉质酥烂入味，油脂充分融化，口感丰腴细腻。汤汁浓郁醇厚，带有淡淡的甜咸风味和香料复合香气，整体味道层次丰富，是一道兼具奢华感与家常温暖的菜品。
Scallion BeefScallion beef features beef rolls stir-fried with plenty of scallion segments. The beef and scallions are cooked together, seasoned to infuse the scallion aroma into the beef for a unique flavor.