Weiyou Noodle House (Xiangzhang Lanting Store)
小吃面食 · ⭐ 4.2
Shop No. 118, Basement Level, Building 1, Langfeng Yuan, No. 228, Guitan Road
Dishes
Dry-Cured Beef NoodlesA savory dish featuring dry-cured beef served over rice noodles or wheat noodles, seasoned with aromatic spices and herbs.
Dry-Cured Pork Shreds with Round NoodlesA Chinese home-style dish featuring dry-cured pork shreds stir-fried with round noodles, offering a savory and tender taste.
Dry-Cured Pork NoodlesA Chinese dish featuring stir-fried dried pork strips mixed with rice noodles, seasoned for a savory and slightly spicy taste.
Dry-Cured Pork NoodlesDry-cured pork strips stir-fried and served over cooked noodles or rice vermicelli, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Braised Pork Rib NoodlesA Chinese dish featuring tender pork ribs simmered in a savory sauce, served over noodles or rice vermicelli.
Braised Beef NoodlesA Chinese dish featuring beef and noodles or rice noodles braised in a savory sauce with spices like star anise and cinnamon.
Braised Pig Trotter NoodlesA Chinese dish featuring tender braised pig trotters served with noodles in a rich, savory sauce.
Laba BeanLaba Bean is a traditional fermented soybean dish from Hunan, made by curing and fermenting yellow beans to achieve a savory, slightly spicy flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Shredded Pork with Mushroom and Rice NoodlesA classic Chinese dish featuring tender pork strips, fresh mushrooms, and rice noodles stir-fried to perfection.