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Jeju Island · Korean Food · Pub

韩式料理 · ⭐ 4.5

No. 6, Xincheng Road

Dishes

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  Large Fish Cake Soup

  A hearty soup made with large fish cakes simmered in a clear broth, featuring tender and flavorful fish patties.
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  Glutinous Rice Cake Skewers

  Glutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo skewers, then frying or pan-frying. The main ingredient is glutinous rice cake made from glutinous rice flour, which can be served with sweeteners such as syrup, sesame seeds, crushed peanuts, or sweet chili sauce.
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  Rice Cake Platter

  A dish featuring soft rice cakes served with various ingredients like carrots, peas, and ham, steamed or stir-fried for a flavorful and colorful meal.
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  Grilled Pork Rice Bowl

  Grilled pork rice bowl made with pork tenderloin or belly, marinated and grilled, served with rice, lettuce, and carrot丝拌匀食用。
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  Grilled Meat and Rice Cake Platter

  The Grilled Meat and Rice Cake Platter is a combination dish featuring grilled meat and rice cakes. Main ingredients include marinated thin slices of pork or beef, and Korean rice cakes cut into strips or slices. During preparation, the rice cakes are first boiled until soft or pan-fried until slightly crispy on the surface. The marinated meat slices are then grilled on a hot plate or pan until fully cooked and slightly charred. The dish is typically served with the grilled meat and rice cakes arranged together on a plate, sometimes accompanied by lettuce, garlic slices, and Korean spicy sauce. It combines the savory flavor of grilled meat with the chewy texture of rice cakes.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
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  Pork Belly Rice Bowl

  Pork belly拌饭 features sliced pork belly, boiled or pan-fried, mixed with rice. Typically seasoned with green onions and garlic, and sometimes served with pickled vegetables or sauce for added flavor.
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  Cheese Cream Stir-Fried Rice Noodles

  A fusion dish featuring chewy rice noodles stir-fried with cheese and cream for a rich, creamy flavor.
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  Cheese Fried Sauce Stir-Fried Rice Noodles

  A fusion dish featuring chewy rice noodles stir-fried with savory cheese and fried sauce, offering a rich, creamy flavor.
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  Cheese Roasted Corn

  Cheese-grilled corn is a dish made primarily with fresh corn, enhanced with rich cheese and grilled to perfection. The preparation involves washing the corn, coating it with grated cheese, then baking it in an oven until the cheese melts and the surface turns golden brown. It's ready to enjoy once removed from the oven.
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  Spicy Seafood Ramen

  Spicy seafood ramen features fresh shrimp, squid, and clams in a rich, spicy broth over chewy noodles, topped with green onions and cilantro.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Snowflake Potato Pancake

  A crispy potato pancake made from shredded potatoes, shaped like snowflakes and pan-fried until golden brown.
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  Leek Shrimp Pancake

  A savory dish made by mixing fresh shrimp and leeks, shaped into small pancakes and pan-fried until golden and crispy.
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  Fried Chicken Wings and Thighs

  Chicken wings and thighs marinated and deep-fried to golden crispiness, with tender meat inside.

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