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Farmhouse Earth Oven (Zhuzhen Branch)

苏北土菜 · ⭐ 4.3

No. 5, Zhudun Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Six Harmony First Dish

  A traditional Chinese dish made with pork offal such as stomach, lungs, and intestines, simmered with spices for rich flavor.
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  Farmhouse Dish

  Homestyle dishes use fresh local vegetables as main ingredients, combined with pork, chicken, or cured meat, prepared by stir-frying, stewing, or boiling. Common ingredients include green peppers, eggplant, potatoes, string beans, and cabbage; some dishes add garlic, ginger, and chili for flavor.
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  Stewed Chicken in Earthen Pot

  A traditional Chinese dish featuring chicken stewed in an earthen pot with potatoes and peppers, known for its rich flavor and rustic cooking style.
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  Xuzhou Rolled Pancake

  A traditional dish from Xuzhou made by wrapping pork and egg mixture in tofu skin, then pan-frying until golden brown for a crispy exterior and tender interior.
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  Special Pot Chicken

  A home-style dish made with chicken and vegetables, simmered in a special sauce for rich flavor and tender meat.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
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  Sweet and Sour Eggplant

  Old vinegar eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or steamed, then mixed or stir-fried with a seasoned old vinegar sauce (containing vinegar, sugar, soy sauce, and garlic). It has a soft, tender texture with rich sour aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Cucumber and Vermicelli Salad

  A refreshing cold dish made with cucumber and vermicelli, tossed in a tangy dressing for a crisp and flavorful bite.

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