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Jiang Yu'er Sour Cabbage Fish (Gao Ming Yingxin Plaza Store)

川菜 · ⭐ 4.2

4/F, Gaoming Yingxin Plaza

Dishes

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  Ice Skin Water Spitting Chicken

  A creative dish featuring chicken thigh meat wrapped in a translucent rice flour skin and drizzled with a spicy-sour sauce made from chili oil, garlic, and herbs. Refreshing and flavorful.
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  Osmanthus Fruit Ice Jelly

  A refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Glutinous Rice Dumplings

  Glutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Old Chongqing Maoxuewang

  A classic Sichuan dish made with duck blood, tripe, beef tendons, and vegetables, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
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  Crispy Pork Strips

  Crispy pork strips are a popular Chinese snack made by marinating pork, coating it in batter, and deep-frying until golden and crunchy.
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  Fresh Chili and Perilla Hot Pot Frog

  Fresh chili and perilla hot pot frog features tender frog meat cooked in a spicy broth with fresh chilies and aromatic perilla leaves.

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