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Yuelai Wine House · Yakitori · Pub (Yinzhou Yixiangcheng Branch)

日料 · ⭐ 4.5

No. 51 Xinyuan Road

Dishes

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  Salmon Emperor Roll

  The Salmon Emperor Roll is a creative sushi roll combining Japanese elements. Main ingredients include fresh salmon sashimi, sushi rice, nori seaweed, often paired with avocado, cucumber, or crab stick. During preparation, sushi rice is evenly spread on nori, topped with salmon slices and other fillings, rolled tightly using a bamboo mat, and finally sliced for serving. It is sometimes drizzled with sauce or topped with fish roe for garnish.
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  Two-person Sashimi Platter

  A selection of fresh raw fish slices, including salmon, tuna, and snapper, served cold with wasabi and soy sauce for a delicate and savory experience.
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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Nagoya Fried Chicken Wings

  Nagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
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  Jalapeño Poppers Stuffed with Crab and Cheese

  This dish features fresh jalapeño peppers, sliced lengthwise and deseeded. The filling is a mixture of crab meat (typically snow crab or king crab), cream cheese, shredded cheddar, green onions, and seasonings. The peppers are stuffed with this mixture and often coated with breadcrumbs or wrapped in bacon. They are then baked or deep-fried until the exterior is golden and crispy, and the cheese inside is melted. The result is a crispy exterior with a soft, creamy interior, combining the sweetness of crab, the richness of cheese, and a mild heat from the peppers.
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  Hawaiian Garlic Shrimp

  Hawaiian Garlic Shrimp is a shrimp dish infused with Hawaiian flavors. Main ingredients include fresh large shrimp, generous amounts of minced garlic, butter, and a small amount of white wine. The shrimp are shelled, deveined, and simply marinated with salt and black pepper. Butter is melted in a pan, minced garlic is sautéed until fragrant, then the shrimp are added and pan-fried until both sides change color. Finally, white wine is drizzled in to reduce the sauce. The dish features tender shrimp with a rich garlic aroma, complemented by the creaminess of butter and a slight tang from the wine.
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  Japanese-style Juicy Oil-drizzled Chicken

  Japanese-style Juicy Oil-drizzled Chicken is a Japanese fried chicken dish. It primarily uses boneless chicken thigh meat, cut into bite-sized pieces, marinated, coated with a thin layer of starch or flour, and deep-fried until the exterior is golden and crispy. The key step is quickly drizzling a hot mixture of oil and sauce—typically a Japanese-style sauce made from soy sauce, mirin, sake, sugar, and vinegar—over the fried chicken, creating a sizzling sound and allowing the chicken to rapidly absorb the flavors. The result is crispy on the outside, tender and juicy inside, with a rich Japanese-style savory-sweet sauce aroma.
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  Hot Spring Egg Burst Potato Balls

  Potato balls filled with a runny hot spring egg, deep-fried to crispy perfection.
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  Grilled Crab Hand Roll Sushi

  Fresh crab meat is lightly grilled and served on seasoned rice, shaped into hand rolls for a savory, aromatic bite.
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  Charcoal-Grilled Chicken Offal

  A dish made by grilling chicken offal such as hearts and livers over charcoal, resulting in a savory and aromatic flavor.
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  Flaming Teppanyaki Beef Tongue

  Flaming Teppanyaki Beef Tongue is a teppanyaki dish featuring fresh beef tongue as the main ingredient. The tongue is peeled, sliced, and quickly seared on a high-temperature iron plate, creating a slightly charred crust while keeping the interior tender and juicy. It is typically stir-fried on the plate with vegetables like shredded onions and bell peppers, and finally drizzled with a sauce made from soy sauce, cooking wine, black pepper, etc. Served sizzling hot on the plate, it is aromatic and visually appealing.
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  Pan-seared Liver and Beef

  Pan-seared foie gras and beef is a dish featuring foie gras and beef as main ingredients, sliced and quickly fried at high heat to achieve a crispy surface and tender interior while preserving the original flavors.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Salt-grilled Saury

  Salt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Cheese Tofu

  Cheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  One-Night Dried Chicken Thigh

  A dish made by marinating and air-drying chicken thighs overnight, resulting in a flavorful, chewy texture.

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