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Jiulonggang Clear Water Fish Mansion

川菜 · ⭐ 4.2

No. 2106, Ba Bin Road

Dishes

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  大蒜鲢鱼

  大蒜鲢鱼是一道以鲢鱼为主料，搭配大蒜制作的菜肴。鲢鱼洗净后切块，用料酒、盐腌制片刻，热油锅中爆香蒜末，放入鲢鱼块煎至两面金黄，加入适量水或高汤炖煮，使鱼肉入味，最后收汁即可。
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  Ginger Spicy Flavor

  A Sichuan dish featuring tender pork or chicken stir-fried with ginger and chili, delivering a bold, spicy, and aromatic flavor.
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  Clear Water Fish

  Clear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
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  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
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  Tomato Fruit Flavor

  A refreshing dish made with fresh tomatoes and fruits like apple or pear, lightly prepared to preserve natural flavors.
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  Old Jar Pickled Chili Flavor

  A spicy and tangy dish made with fermented chili peppers, garlic, and ginger in traditional clay jars, commonly used in Sichuan cuisine.
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  Old Jar Sichuan Pickled Vegetable Flavor

  Old jar sour cabbage flavor is made primarily from fermented cabbage, typically using napa or mustard greens fermented traditionally in old jars, combined with meat or vegetables. Lactic acid bacteria fermentation creates a unique sour aroma and taste.
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  Tangerine Peel Smoked Fish

  A Chinese dish made by smoking carp marinated with tangerine peel, ginger, and seasonings, resulting in a savory, aromatic flavor.

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