Kaiji Yangzhou Old Goose
小吃快餐 · ⭐ 3.7
Shop No. 84, East Gate of Jinbao Chengdong Farmers' Market, Wenjing Road
Dishes
Yangzhou Salted GooseYangzhou Salted Goose is a traditional dish made from fresh goose meat, seasoned with salt, scallions, ginger, cooking wine, and more, then slowly simmered to absorb the flavors while preserving its original taste.
Yangzhou Old GooseYangzhou Old Goose is a traditional dish from Yangzhou, made primarily with whole goose. After marinating, the goose is simmered in a rich braising sauce, then cooled and sliced. The meat is tender and flavorful, with a deep, aromatic braising sauce that embodies the essence of Yangzhou cuisine.
Yangzhou Old Goose Salted Goose Live Goose Slaughtered Fresh Brine Secret RecipeYangzhou Old Goose Salted Goose Live Goose Slaughtered Fresh Brine Secret Recipe is a specialty dish made with fresh live goose, processed by immediate slaughter, marination, and secret brine cooking. The main ingredients are goose meat and special aged brine, with a salty and fragrant flavor.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Goose GizzardGoose gizzard is the stomach of a goose, mainly made of the digestive organs of the goose. It is usually cleaned, blanched, marinated with seasonings, and then stir-fried or stewed, with a crisp and tender texture.