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CuisineBox (望京SOHO Store)

日料 · ⭐ 4.8

Room 2608, 5th Floor, Building 6, No. 1 Courtyard, Futong East Street (Wangjing SOHO Tower 2, 6th Floor)

Dishes

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  Dynamite Salmon Poke Bowl

  Salmon poke bowl with cooked rice, grilled or baked salmon slices, pickled cucumber, carrot丝, and seaweed flakes, topped with a sauce made from mayonnaise, mustard, and a touch of soy sauce.
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  Japanese-style Hot Spring Egg

  A Japanese-style soft-boiled egg dish where raw eggs are slowly cooked in water at 60-70°C, resulting in set whites and runny yolks. Served with soy sauce, mirin, green onions, or seaweed flakes.
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  Curry Omelette Rice

  Curry omelette rice is made by mixing cooked rice with fried eggs and curry sauce, then topping it with a fried egg. Main ingredients include rice, eggs, and curry sauce.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Japanese Beef Rice Bowl

  Japanese beef rice features thin slices of beef and rice as its main ingredients. Beef rolls are stir-fried with onions, mushrooms, and other ingredients, then coated in a sauce made from soy sauce, mirin, and sugar, and finally poured over hot rice. The preparation emphasizes the careful调配 of the sauce and achieving a tender texture in the beef.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Red Wine Beef Tongue

  Red wine beef tongue is a dish made by blanching and simmering beef tongue, then slowly cooking it with red wine, onions, carrots, and other seasonings to absorb the rich flavors.
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  Spicy Beef and Tofu Soup

  Spicy beef and tofu soup is made with beef and tofu as main ingredients, cooked together with ginger, scallions, and chili or chili paste.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Powerful Eel Rice Bowl

  Bold eel rice features fresh eel marinated in soy sauce, sugar, and mirin, then grilled to a crispy skin and tender flesh, served over hot rice with a special sauce, sometimes garnished with green onions or sesame seeds.

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