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Da De Shuan Rou (Mǔ Dàn Yuán Diàn)

火锅 · ⭐ 4.4

No. 15 Longxiang Road, First Floor, Chenmao Xiang Hotel

Dishes

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  Large Lamb Shoulder

  Lamb dish made with fresh lamb meat, typically cut into pieces or slices, marinated and then stir-fried or stewed. Seasoned with葱,姜,蒜, and sometimes豆瓣酱 or soy sauce for rich flavor and tender texture.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Extra Large Beef Rib

  Premium beef slices are quickly cooked at high heat to retain tenderness. Commonly served with vegetables in hot pot or stir-fry dishes.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Lamb Short Ribs

  Mutton cartilage is primarily made from sheep bones, cooked with meat. Typically stewed or braised with mutton to become tender and flavorful.
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  Beijing-style hot pot

  Beijing-style hot pot uses fresh lamb or beef sliced thin, served with cabbage, tofu, and vermicelli in a copper pot with clear or bone broth. Enjoy with sesame sauce, garlic paste, and cilantro.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Doubao Gold Natural Fresh Tofu Skin

  Doubao Gold Natural Fresh Tofu Skin, made from high-quality non-GMO soybeans using traditional craftsmanship. The tofu skin has a golden color and delicate texture, rich in protein and various nutrients. It can be paired with different ingredients for cooking, offering a delicious taste and abundant nutrition.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

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