Shiyue Restaurant
特色菜 · ⭐ 3.5
6th Floor, Building 5, Nature Creative Park, Wufeng Subdistrict
Dishes
Steamed Large Flower LobsterA Cantonese classic featuring fresh large flower lobster steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Chaozhou Frozen Flower CrabA Cantonese cold dish made by steaming fresh flower crab, then chilling and dressing with a savory sauce to create a delicate, refreshing texture.
Premium Foguotiaoqiang精品佛跳墙 is a famous Fujian dish made primarily with premium seafood ingredients such as shark fin, sea cucumber, fish maw, and abalone, combined with chicken, pigeon eggs, dried mushrooms, and bamboo shoots. It is slowly stewed in rich broth, allowing the ingredients to blend fully and create an intense, aromatic flavor. The soup base is rich and smooth, offering a luxurious mouthfeel.
Premium Buddha Jumps Over the WallA premium Fujian dish made with rare ingredients like abalone, sea cucumber, shark fin, and scallop, slowly simmered for rich flavor.
Western-style Large Green Shrimp (Imperial Style)A dish featuring fresh large green shrimp cooked in a Western-style sauce, offering a rich and tangy flavor with tender shrimp meat.
Minnan Five-Spice RollsMinnan five-spice rolls are primarily made with pork and tofu skin. The minced meat is mixed with five-spice powder and other seasonings, then wrapped in tofu skin and rolled into a cylindrical shape. It is steamed or fried until the surface turns golden brown. The preparation emphasizes seasoning and precise control of heat to ensure a tender and flavorful texture.
Sesame Oil Large Green ShrimpFresh large green shrimp stir-fried with sesame oil and seasonings, resulting in a tender, fragrant dish with a savory taste.
Mango Squid RollsFresh squid is rolled with mango and cucumber, steamed to create a delicate, savory dish with a sweet tropical twist.
Crispy Frog LegCrispy frog legs made by marinating and deep-frying fresh frog legs until golden and crunchy on the outside, tender inside.