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Hokkaido Cuisine (Zhongshan North Road Branch)

日料 · ⭐ 4.5

No. 1 Zhongshan North Road (opposite Feilidao Main Gate; opposite Shengtang Xianzhi)

Dishes

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  Dongyin Gong Seafood Ramen

  Dongyin Gong seafood ramen is made with fresh shrimp, squid, clams, and other seafood, simmered in a specially prepared broth and served with thin ramen noodles. The broth combines aromatic spices and seafood essence, delivering a rich, savory flavor with tender, smooth noodles.
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  Five-Item Sashimi Platter

  Sashimi Gohan is a Japanese cold dish featuring five types of raw fish slices, such as salmon, tuna, sea bream, eel, and shrimp, served fresh, thinly sliced, and beautifully arranged.
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  Hokkaido Shrimp Princess Roll

  A premium sushi roll featuring fresh Hokkaido shrimp, cucumber, avocado, and crab stick, wrapped in rice and seaweed for a delicate, savory bite.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Shrimp Sushi

  Fresh shrimp and seasoned rice are delicately shaped into sushi, offering a savory and satisfying bite.
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  Signature Potato Salad

  A creamy potato mash blended with egg yolk, onion, pickles, and dressing for a rich, refreshing dish.
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  Japanese Baked Shrimp

  Fresh shrimp baked with cream, cheese, and soy sauce, resulting in a savory and slightly sweet dish.
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  Durian Sushi

  Durian sushi is a creative dish made with fresh durian flesh, sushi rice, and seaweed. The seasoned rice is mixed with durian and rolled or shaped into balls, then wrapped in seaweed for a unique taste.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Deep-sea Salmon Sashimi

  Fresh deep-sea salmon sliced and served raw, typically with wasabi and soy sauce for a delicate, rich flavor.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Beef and Kimchi Hot Pot

  Beef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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