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Nanhu Fish Villa (Tonghe Branch)

粤菜 · ⭐ 4.3

No. 63 Tongtai Road, Tonghe Subdistrict (near Guangdong Tourism College)

Dishes

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  One Fish, Many Dishes

  A dish featuring an entire fish prepared in multiple ways—such as frying, steaming, and stewing—to maximize flavor and minimize waste.
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  Taihe Burned Chicken

  A traditional Cantonese dish made by slow-cooking a whole chicken in a secret sauce until tender and flavorful, with a glossy red finish.
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  Taihe Roast Chicken

  Taihe Roast Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
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  Steamed Fish Head with Ginger Sauce

  Steamed fish head seasoned with ginger sauce, tender and flavorful, a classic Chinese dish.
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  Ginger Fish Head

  Ginger Fish Head is a dish featuring a fresh fish head as the main ingredient. Typically, bighead carp or silver carp head is used, accompanied by a generous amount of ginger, scallions, garlic, and other seasonings. The fish head is cleaned, marinated briefly with salt and cooking wine, then pan-fried until golden on both sides. Minced ginger and garlic are sautéed until fragrant, followed by adding water or broth to simmer. Once the fish head is cooked through and the broth turns creamy white, it is seasoned with light soy sauce and sugar, and finally garnished with chopped scallions. The dish boasts a rich broth and a pronounced ginger flavor, highlighting the tenderness of the fish head.
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  Cumin Honey Glazed Spare Ribs

  This dish features pork spare ribs as the main ingredient. The ribs are blanched, then braised with ginger, scallions, and cooking wine until tender. They are then brushed with a glaze made from honey, light soy sauce, dark soy sauce, ground cumin, minced garlic, and other seasonings, before being roasted or pan-fried to achieve a caramelized, glossy surface. The finished dish has a reddish-brown sheen, tender meat, and a rich aroma of cumin balanced by the sweet aftertaste of honey.
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  Salted Pepper Fish Belly

  A Chinese dish featuring fish belly seasoned with salt and pepper, pan-fried until crispy and served with aromatic spices.
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  Stir-Fried Fish Slices

  A dish made by quickly stir-frying fresh fish slices with aromatics like ginger, garlic, and scallions, resulting in tender and flavorful fish.
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  Steamed Pork Ribs with Perilla and Fermented Black Beans

  A savory dish of pork ribs steamed with perilla leaves and fermented black beans, resulting in tender meat infused with aromatic flavors.
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  Crispy Catfish Stewed Chicken

  A dish combining crispy catfish and chicken, simmered in a savory sauce with aromatics for rich flavor.
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  Scallion-Grilled Boneless Fish Slices

  Fresh boneless fish slices stir-fried with scallions and a savory sauce, offering a delicate texture and aromatic flavor.
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  Honey and Cumin Braised Pork Ribs

  A Chinese dish made by slow-cooking pork ribs in a sauce of honey, cumin, and soy sauce until tender and fragrant.
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  Pan-fried Fish Belly

  Fresh fish belly is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with rich aroma.
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  Fish Intestine Fried Egg

  A Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.

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