Liu Ji Crispy Dumplings Catering
小吃快餐 · ⭐ 3.7
No. 4, Second Lane, Gechun Road (near the outer perimeter of Nanning No. 14 High School Zhutang Campus)
Dishes
Wonton Noodle SoupA Chinese soup dish featuring handmade dumplings and noodles in a savory broth, often garnished with green onions and cilantro.
Fresh Flat DumplingsFresh flat dumplings are made with thin dough wrappers filled with meat or vegetables, shaped by hand and boiled directly without frying.
Spicy Oil NoodlesA spicy noodle dish made by mixing boiled noodles with a flavorful chili oil sauce, garlic, and green onions.
Peanut NoodlesA Chinese dish made by mixing cooked noodles with crushed peanuts, scallions, garlic, and a savory sauce for a crunchy and flavorful meal.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Soy Sauce NoodlesA simple and savory dish made by mixing cooked noodles with soy sauce, sesame oil, and green onions.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.