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Roulot Restaurant & Bar – Hu Lu Niu Pi Restaurant (Qu Jiang Branch)

西餐 · ⭐ 4.9

No. 1555, Yanxiang Road, Yanta District, Xi'an City, Shaanxi Province (Qujiang Liuguangli)

Dishes

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  M5

  M5 is a premium steak dish typically made from beef loin, marinated and grilled to desired doneness, preserving juiciness and tenderness. Served with black pepper or red wine sauce, accompanied by seasonal vegetables or potatoes.
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  M5 Ribeye

  M5 ribeye features high-quality beef from the rib section, with fine texture and even fat marbling. Prepared by simple pan-searing or grilling to retain natural flavor, offering a tender and juicy taste.
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  M5 Sirloin

  M5 sirloin steak made from premium Australian M5-grade beef, slow-seared at low temperature for tender and juicy texture with natural aroma.
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  ROULOT Tiramisu

  A classic Italian dessert made with coffee-soaked biscuits layered with mascarpone cream and dusted with cocoa powder.
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  Truffle Mushroom Soup

  Truffle mushroom soup is made with fresh mushrooms and truffle essence. Ingredients include shiitake, king oyster, and white mushrooms, simmered in broth or water, finished with truffle oil or slices for aroma. Careful heat control ensures a rich, flavorful result.
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  Australian Wagyu M5 Grain-Fed Ribeye Steak

  Premium Australian Wagyu M5 grain-fed ribeye steak, slow-cooked then seared for a tender, flavorful bite with rich beef aroma.
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  Australian Purebred Angus Ribeye

  Made from the ribeye cut of purebred Australian Angus beef, tender with even marbling, seasoned simply with salt and pepper, then seared at high heat to preserve its natural flavor.
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  Premium Crab Meat Paste

  Made from premium queen crab meat, carefully selected, shell-removed, and blended with special seasonings, then slowly cooked at low temperature. Delicate texture with rich crab flavor, ideal for direct consumption or paired with noodles and rice.
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  Ribeye Steak

  Ribeye is a premium cut from the back near the shoulder blade, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
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  Secret-Recipe Black Tiger Shrimp

  Fresh black tiger shrimp marinated in a special sauce and grilled to perfection, offering tender, flavorful meat with rich aroma.
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  Spinach Salad

  Spinach salad made with fresh spinach as the main ingredient, combined with shredded carrots and onions, dressed with a special olive oil and lemon juice dressing, simply mixed and ready to enjoy.
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  Spinach Beef Salad

  Spinach beef salad features fresh spinach leaves and sliced cooked beef, combined with lettuce, tomato, cucumber, and dressed with vinaigrette or sesame sauce.
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  Sirloin

  Ribeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.
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  Bread

  A basic bread served before a meal, typically made from flour, yeast, water, salt, and butter, baked until golden and soft inside.

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