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Xinshiqi Grilled Meat (Ningbo Impression City Branch)

烧烤 · ⭐ 4.4

No. 288 Qianhu North Road, Impression City, B1 Floor, Unit 15 (Take the escalator/elevator down to B1 from Gate 3 of Impression City Plaza)

Dishes

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  Mixed Mushroom and Vegetable Platter

  A platter featuring a variety of fresh mushrooms and seasonal vegetables, lightly stir-fried or blanched to preserve natural flavors and nutrients.
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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Wusangge Beef

  Wusangge beef is a Chinese dish made with tender beef stir-fried with vegetables and a savory-sweet sauce.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Grilled Kimchi Pork Belly

  Grilled pork belly served with fermented cabbage, offering a savory and tangy flavor profile.
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  Secret Sauce Pork Belly

  Pork belly slices marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor.
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  Secret Sauce Beef Plate

  A tender beef plate marinated in a secret sauce and slow-cooked to perfection, delivering rich flavor and juicy texture.
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  Cheese Beef Stone Pot Rice Bowl

  A savory Korean dish featuring tender beef, melted cheese, and vegetables served in a hot stone pot, mixed together for a rich, satisfying meal.
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  Cheese Chicken Thigh

  Chicken thigh marinated and grilled with melted cheese, creating a savory and rich flavor.
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  Crisp Lettuce Salad

  A refreshing salad made with fresh lettuce and vegetables, dressed in a light sauce for a crisp and healthy dish.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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