Riverbank Restaurant (Hot Spring Hotel)
其他美食 · ⭐ 3.8
Wenquan East Road
Dragon Mate tips
这家饭店位于Wenquan East Road，是其他美食风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Clear Soup Bok Choy、Purple Perilla Stir-Fried Mountain Snails、Lü Tian Stuffed Tofu。
这家饭店不是典型中餐厅，部分菜品可能对“其他美食风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.8
- Address: Wenquan East Road
- Popular dishes: Clear Soup Bok Choy, Purple Perilla Stir-Fried Mountain Snails, Lü Tian Stuffed Tofu, Seasonal Vegetable Dish, Clay-Baked Chicken
China trip · China travel
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Dishes
Clear Soup Bok ChoyA dish featuring bok choy cooked in clear broth, highlighting the vegetable's freshness and mild flavor.
Purple Perilla Stir-Fried Mountain SnailsFresh mountain snails stir-fried with purple perilla leaves, delivering a fragrant and savory dish with tender snail meat and aromatic herb flavor.
Lü Tian Stuffed TofuA traditional Cantonese dish made by stuffing soft tofu with minced pork and steaming until tender, resulting in a delicate and savory flavor.
Seasonal Vegetable DishA simple dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
Clay-Baked ChickenA traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
Five-Spice Rice Straw PorkA pork dish marinated in five-spice powder and wrapped in rice straw, then slowly stewed to tender perfection with aromatic flavor.
Steamed River Fish with PerillaA dish of fresh river fish fry steamed with perilla leaves, offering a delicate and savory taste.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Stir-fried Beef with Bitter Melon and Fermented Black BeansA stir-fried dish featuring bitter melon, beef, and fermented black beans, known for its savory flavor and balanced bitterness.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.