Nanjing Dumplings · Qianlixiang Wonton · Old Duck Noodle Soup (Songliang Road Branch)
小吃快餐 · ⭐ 3.4
No. 485 Songliang Road
Dishes
Family Feast Old Duck SoupA rich soup made with old duck and assorted ingredients like ham, mushrooms, bamboo shoots, and chicken, slowly simmered for a savory flavor.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Dry Tofu and Rice Cake SoupDry Tofu and Rice Cake Soup is made with dry tofu and rice cakes, cooked in broth. It has a rich texture, with soft tofu and crispy rice cakes, and a delicious soup broth.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Oil Tofu and Rice Crackers SoupOil Tofu and Rice Crackers Soup is a soup made with oil tofu and rice crackers, cooked in broth for a rich and delicious taste.
Fried Tofu NoodlesA Chinese home-style dish made with fried tofu, noodles, and vegetables in a savory broth.
Pork Soup DumplingsSteamed dumplings filled with pork and gelatinous broth, known for their delicate wrappers and savory soup inside.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines served over noodles with a rich, savory sauce.
Spicy Braised Pork NoodlesSpicy braised pork noodles are a Chinese dish made with pork, chili, soy sauce, and other seasonings, then mixed with noodles. It has a spicy and rich flavor.
Bittercress and Pork DumplingsJi菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.