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Fish and Rice Izakaya

小吃快餐 · ⭐ 4.0

Shop No. 115, Overlayer Business Building west of the State Taxation Bureau on Gongnong Street

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Double Layer Sushi Cake

  A layered sushi cake made with seasoned rice and fresh ingredients like fish, avocado, and cucumber, shaped into a cake form for a striking presentation.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Sushi Cake

  Sushi cake is a creative dish made primarily from rice and raw fish, layered with ingredients like sashimi, cucumber, and avocado to resemble a cake. Rice is pressed into a mold, then layered with toppings before being unmolded.
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  Seaweed Sushi

  Seaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
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  Burdock and Pork Floss Hand Roll

  A fresh hand roll featuring julienned burdock root, pork floss, and crisp vegetables wrapped in nori for a savory, satisfying bite.
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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