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Yu Ji Sha Bu Dai Hun Tun (Wuxing Road Store)

小吃快餐 · ⭐ 4.1

No. 157, Wuxing Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Intestine Wrapped in Intestine

  A dish made primarily from pork large and small intestines. The small intestine is cleaned and stuffed into the large intestine, then cooked by blanching, stewing, or braising to blend flavors and textures.
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  Pork Rib Ribs

  Pork rib ribs are a popular dish made by braising or stewing pork ribs until tender, offering rich flavor and satisfying texture.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Roasted Shank

  Roasted shank is a dish made by marinating pork or beef shank and grilling it over charcoal or in an oven, resulting in tender, flavorful meat with a crispy exterior.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Special Chicken Skin

  Special chicken skin is a dish made primarily from chicken skin, cleaned and blanched, then stir-fried with葱姜蒜 or simmered with soy sauce and cooking wine to make it soft and flavorful.
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  Century Egg Dumplings

  A savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Egg Yolk Dumplings

  Egg yolk dumplings are filled with minced meat and salted egg yolk, steamed or boiled until tender, offering a rich, savory flavor.

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