Qian Li Piao Xiang Wonton (Hailun West Road Branch)
小吃快餐 · ⭐ 3.6
No. 83, Hailun West Road (460 meters on foot from Exit 2 of Dongbaoxing Road Metro Station)
Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Salted Egg Pork DumplingsDelicious dumplings filled with fresh pork and salted egg yolk, steamed or boiled to perfection.
Watermelon Peach QQA dessert made with fresh peach and jelly, offering a refreshing and fruity taste.
Hot-Mixed Fragrant Pork DumplingsFresh pork filling wrapped in thin dough, boiled and tossed in a savory sauce for a rich, aromatic flavor.
Fresh Salted Egg Yolk DumplingsFresh salted egg yolk dumplings filled with minced pork and seasoned salted egg yolk, steamed or boiled until tender.
Fresh Shepherd's Purse DumplingsFresh shepherd's purse dumplings filled with minced pork and herbs, boiled in clear broth for a delicate, savory taste.
Cured Chicken LegCured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Egg Sauce ToppingA Chinese home-style dish featuring softly fried eggs served as a sauce over noodles or rice, seasoned with soy sauce and scallions.
Shiitake Pork DumplingsXianggu Cai Rou Da Hun Dun features pork, fresh mushrooms, and spinach. The filling is mixed evenly and wrapped in dumpling wrappers, then boiled and served. Careful seasoning and uniform wrapper thickness are key.