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Dicos (Kaizhou Linjiang Branch)

小吃快餐 · ⭐ 4.3

Unit 1-1, Building 4, Haomei, Linjiang Town

Dishes

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  Double Crispy Chicken Burger

  The double crispy chicken burger consists of two fried chicken cutlets, lettuce, tomato, and sauce, sandwiched between soft hamburger buns. The chicken cutlets are marinated, coated in batter, and deep-fried to achieve a crispy exterior and juicy interior.
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  Crispy Skin Chicken Thigh

  Crispy skin chicken thigh features thigh meat marinated and coated in a special batter, then fried until the outer layer is golden and crunchy while the inside remains juicy and tender, offering distinct textural layers.
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  Crispy Potato King

  Crispy Potato King (Medium) is a fried snack primarily made from potatoes. The potatoes are cut into strips and deep-fried until the outside is crispy and the inside is soft, then sprinkled with seasoning powder or chili powder for a deliciously crunchy texture.
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  Coconut Curry Chicken Leg Rice

  Coconut curry chicken leg rice is made with chicken thighs, coconut milk, and curry sauce, offering a rich and fragrant flavor with coconut and curry notes.
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  Pineapple Q Shrimp Burger

  Pineapple shrimp burger features fresh shrimp, pineapple chunks, lettuce, tomato, and cheese in a soft bun. Shrimp is lightly marinated and pan-seared, with pineapple adding natural sweetness and tang.
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  Pineapple Chicken Burger

  Pineapple chicken burger is made with chicken thigh meat as the main ingredient, which is marinated and then pan-fried or deep-fried. It is served with fresh pineapple slices and vegetables such as lettuce and tomato, all sandwiched in a hamburger bun. A sauce, such as sweet bean sauce or salad dressing, is typically used to season during preparation.
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  Sichuan Pepper Chicken Pieces

  Chicken thigh pieces marinated and fried, then stir-fried with Sichuan pepper, garlic, and ginger for a numbingly spicy flavor.
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  Magic Chicken Nuggets / 6 Pieces

  Magic chicken pieces are made by marinating cubed breast meat, coating it with a special batter, and deep-frying. The main ingredients are chicken breast and flour, with a small amount of seasonings used for marination, resulting in a crispy exterior and tender interior when fried.

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