Close

Fused Edge Spare Ribs Rice

特色菜 · ⭐ 4.2

Blue Light Times Street

Dishes

• 

  Egg and Loofah Stir-fry

  Cucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
• 

  Steamed Chicken Feet with Crispy Skin

  A Cantonese dish featuring chicken feet that are first boiled, then deep-fried until the skin becomes crispy, and finally steamed with seasonings like soy sauce and ginger for a rich, tender texture.
• 

  Steamed Fresh Pork Ribs

  Steamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
• 

  Stir-Fried Fresh Algae

  A light vegetarian dish made by stir-frying fresh algae with garlic and ginger, highlighting its natural crispness and freshness.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Beef and Egg Stir-fry

  A classic Chinese home-style dish made by stir-frying beef and eggs together for a tender, savory flavor.
• 

  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
• 

  Pork Blood and Meatball Soup

  A soup made with pork blood and minced pork, shaped into balls and simmered to create a smooth, nutritious dish.
• 

  红烧虎皮鸡爪

  鸡爪经过焯水处理后，放入锅中煎至表皮起皱呈虎皮状，再加入酱油、糖、料酒、姜片等调料炖煮，使鸡爪充分吸收汤汁，口感软糯入味。
• 

  Stir-fried Pork Kidney and Liver

  A stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
• 

  Beef with Vermicelli and Greens

  A Chinese home-style dish featuring beef, vermicelli, and greens, stir-fried together for a savory and satisfying meal.

Reviews