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Just Eat a Meal (Wanshou Garden West Branch)

小吃快餐 · ⭐ 3.8

No. 155, Jinshan Road, Annex No. 17

Dishes

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  Northeast Five-Spice Rice

  Northeast Five-Spice Rice is made with Northeast rice and seasoned with five-spice powder, scallions, and ginger, then steamed. The rice is fluffy and has a rich five-spice flavor.
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  Multigrain Tofu Pudding

  Multigrain Tofu Pudding is a dessert made by combining tofu pudding with various ingredients such as red beans, mung beans, taro, peanuts, and coconut pieces. It is made by mixing the tofu pudding with the ingredients, offering a rich texture and a sweet, fragrant taste.
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  Cream Puff

  Cream puffs are a classic French dessert made primarily from butter, flour, eggs, and milk. The preparation involves heating butter and water to boiling, quickly adding flour and stirring, then cooling the dough before gradually incorporating eggs to create a smooth batter. Finally, the mixture is baked into light, airy puffs filled with creamy custard.
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  Peach Blossom Delight

  Táo zhī yāo yāo is a cold dish featuring fresh peaches as the main ingredient. Peach slices or chunks are mixed with vegetables like cucumber and carrot, then seasoned with sugar, vinegar, and a pinch of salt, chilled for a while before serving.
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  Full of Orange Joy

  Orange Delight is a dish featuring fresh oranges as the main ingredient, typically peeled and sliced or juiced, then mixed with fruits like apples, pears, or honey, and enjoyed chilled or lightly blended. Some versions add mint leaves or lemon slices for a refreshing touch.
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  Passion Fruit Double Cannon

  Passionfruit Double Cannon is a dish primarily made with passionfruit and pork. The passionfruit pulp is extracted after removing the seeds, mixed with marinated pork cubes, and seasoned with appropriate seasonings. The mixture is then skewered onto bamboo sticks and deep-fried until golden and crispy on the outside. The finished dish is crispy on the outside and tender on the inside, with a rich fruit aroma.
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  Cheesy Strawberry

  Zhi Zhi Strawberry is a dessert featuring fresh strawberries as the main ingredient, sliced and mixed with cheese cream, lightly sweetened and served chilled. No cooking is involved—relying on natural flavors and textures.
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  Jasmine Milk Green

  Jasmine Milk Green is a beverage made by blending jasmine tea with fresh milk. First, jasmine tea is steeped until its aroma fills the air, then it is mixed and stirred with fresh milk to create a unique flavor where the subtle tea scent blends harmoniously with the creamy milk aroma.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Spicy Beef Paste

  Spicy beef sauce made with minced beef, mixed with chili, doubanjiang, garlic, ginger, and seasoned with soy sauce, sugar, and spices for a rich, spicy flavor.

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