Sichuan-Chongqing Kitchen (Jianghua Road Store)
川菜 · ⭐ 3.5
No. 124 Jianghua Road
Dishes
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sweet Potato Vine TipsSweet potato vine tips stir-fried with garlic and chili, a fresh and healthy vegetable dish.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Green Pepper Stir-fried with CornA simple and healthy dish made by stir-frying fresh green peppers with sweet corn kernels, resulting in a crisp and flavorful side dish.