ShakeLake Fresh Coffee & Music Bistro (Shangding Road Branch)
特色菜 · ⭐ 4.5
No. 56-5, Shangding Road
Dishes
Happy ClamHappy Clam is a seafood dish mainly made with clams, usually cooked by steaming or stir-frying. The clam meat is tender and paired with scallions, garlic, and ginger, offering a fresh taste suitable for seafood lovers.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Spicy Screw ChickenSpicy Screw Chicken is a dish made with chicken and screws (a type of snail-like ingredient) stir-fried with various seasonings. It has a fresh and fragrant taste, with a strong spicy flavor and a distinct regional character.
Beef Tenderloin with Chicken of the WoodsBeef tenderloin with chicken of the woods is a Chinese dish made with beef tenderloin and chicken of the woods. The beef is marinated and stir-fried, then combined with chicken of the woods for a rich and flavorful taste.
Stone Pot Cold Noodles with Beef BrisketBeef brisket is the main ingredient, paired with cold vermicelli and green/red peppers, slow-cooked in a stone pot. The dish features a rich, smooth texture with tender, flavorful beef and a savory broth.
Cheese Cumin Pork RibsPork ribs marinated and grilled, topped with melted cheese and seasoned with cumin, resulting in a crispy exterior and tender interior with rich aroma.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Sour Potato ShredsA refreshing cold dish made from shredded potatoes seasoned with vinegar, garlic, and chili for a tangy, spicy flavor.
Spicy Sour NoodlesSour and spicy noodles made with noodles, vinegar, chili oil, garlic, ginger, scallions, and mixed with stir-fried bean sprouts, carrot shreds, cucumber shreds, and optionally boiled eggs or meat for extra flavor.
Intangible Cultural Heritage Spicy ChickenA traditional Sichuan dish made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, known for its rich aroma and spicy flavor.
Spicy Crawfish (Small Portion)Freshly cleaned crayfish are marinated with wine and ginger to remove fishy odor, then stir-fried with dried chili, Sichuan pepper, doubanjiang, garlic, ginger, and scallion, followed by simmering in water until fully flavored. This portion is ideal for one person.
Golden Yuanbao Stir-Fried NoodlesGolden Yuanbao Stir-Fried Noodles is a dish made primarily from flour, which is fermented and then cut into pieces and stir-fried. It usually includes eggs, scallions, and seasonings, with a crispy texture and unique flavor.