Li Zhen Xian Korean Stone Bowl Rice & Soup (Huaihai 755 Branch)
韩式料理 · ⭐ 3.7
5th Floor, No. 755 Huaihai Middle Road
Dishes
Duangduang Rabbit PuddingDuangduang Rabbit Pudding is a dessert made primarily from rabbit meat, with a smooth texture and a rich milk aroma and light sweetness.
Traditional Stir-Fried Mixed VegetablesTraditional stir-fried mixed vegetables is a Chinese home-style dish made with various vegetables fried in oil. Main ingredients include carrots, green peppers, onions, and wood ear mushrooms, with a crisp texture and light taste.
Cold-Eaten Rice CakeA spicy Sichuan-style dish made with glutinous rice cakes stir-fried with chili, garlic, and scallions. Served cold, it features a chewy texture and bold flavor.
Potato and Beef Rib SoupA hearty soup made with beef ribs and potatoes, slowly simmered until tender for a rich, comforting flavor.
Soft Tofu SoupSilken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Cheese RamenCheese辛拉面 combines辛拉面 with cheese sauce or slices. Key ingredients: instant noodles, Korean chili paste, milk, cream, and cheese. Cook noodles, melt cheese with milk and cream, then mix into the noodles for a rich, smooth texture.
Spicy Rice CakeSpicy rice cake is a Korean dish made by stir-frying rice cakes with chili paste, garlic, and sauce until tender and flavorful.
Spicy Squid Stir-FrySpicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
Sizzling Tofu SteakSizzling tofu is a dish made primarily from tofu, sliced and pan-fried on a hot iron plate until golden and crispy outside while remaining soft inside. A little oil, salt, and seasonings are added during cooking to enhance flavor.
Korean Cheese Military Hot PotA spicy Korean hot pot featuring kimchi, beef, sausages, and ramen, topped with melted cheese for a rich, savory flavor.
Scallion Beef Rice BowlA savory dish of tender beef cubes stir-fried with scallions and served over steamed rice.