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Xinyang Famous Dishes (Xinyuan Road Branch)

豫菜 · ⭐ 4.2

South-facing storefront on the 1st floor of Building 1, No. 26 Xinyuan Road

Dishes

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  Steamed Fish Head with Chopped Chili

  Fresh fish head steamed with chopped chili, ginger, and garlic, resulting in a tender texture and spicy flavor.
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  Salted Spicy River Shrimp

  Salted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
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  Braised Preserved Pork Rib

  A traditional Chinese dish made by slow-cooking preserved pork ribs with ginger and scallions until tender and flavorful.
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  Stewed Pork in Clay Pot

  A traditional Chinese dish featuring pork belly and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavor.
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  Braised Wild Chicken with Red Sauce

  Red-braised wild rooster is a dish featuring wild rooster as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and sugar, slowly simmered until the meat is tender and flavorful.
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  Braised Fish Offal in Red Sauce

  Red-braised fish offal is a dish featuring fish parts like fish belly, roe, and intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to achieve tender, flavorful results.
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  Pan-Fried Flatbread

  A traditional Chinese flatbread made by cooking dough on a hot pan until crispy outside and soft inside, often served with sauces or vegetables.

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