Close

Happy Family Home-style Cuisine (Wanfeng Garden Branch)

特色菜 · ⭐ 4.1

Room 104, Building 68, Wanfeng Jiayuan, Zhuyuan Road (200 meters west of the east gate of Wanfeng Jiayuan)

Dishes

• 

  Clay Pot Chicken

  Clay Pot Chicken is a homestyle dish from northern China, featuring chicken, potatoes, green peppers, and hand-made dough cakes. The chicken is stir-fried with soy sauce, cooking wine, ginger, and garlic, then stewed with potato chunks in an iron or clay pot. During stewing, small dough cakes are attached to the pot's inner wall, where they steam and bake until cooked. The dish results in tender chicken, soft potatoes, and cakes that are crispy on one side and soaked in flavorful broth on the other.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Delicate Mixed Black Moss

  A refreshing cold dish made with fresh small black moss, tossed with garlic, scallions, and chili oil for a crisp, flavorful bite.
• 

  Spicy Potatoes in Dry Pot

  Dry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
• 

  Signature Grilled Fish

  Signature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
• 

  Spicy麻 Chicken Claw

  Spicy麻 chicken claws marinated with Sichuan pepper and chili, offering a numbing and aromatic flavor.
• 

  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
• 

  Delicious Mixed Mushroom Salad

  A refreshing salad made with mixed mushrooms, dressed in a savory sauce of garlic, soy sauce, and sesame oil.
• 

  Pineapple Sweet and Sour Pork

  Pineapple old-fashioned meat is a dish primarily made with pork and pineapple. The pork is cut into pieces, marinated, and then fried until golden and crispy. Pineapple is also cut into chunks and stir-fried together with the fried pork. A specially prepared sweet-and-sour sauce is added to give the dish its distinctive sweet-and-sour flavor.
• 

  Sichuan-style Liver Slicing

  A classic Sichuan dish made with tender pork liver and vegetables, stir-fried quickly in a spicy and numbing sauce.
• 

  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
• 

  Sizzling Beef Steak

  Hibachi beef is a dish featuring beef, typically tenderloin or beef rolls, paired with onions and green peppers, quickly grilled on a hot iron plate. The beef is marinated first, then cooked with vegetables to achieve a crispy exterior and tender interior.

Reviews