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Guangdong Steamed Taro Pork Rib Rice (Yunxing Qianlong Gongguan Store)

小吃快餐 · ⭐ 3.4

No. 5 Wuyi West Road, Jiangnan Subdistrict, Yunxing Qianlong Mansion, Commercial Buildings S3 & S5 and Building 2, 1st Floor, Shop 1013

Dishes

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  Grandmother's Vegetable Fried Rice

  A comforting dish of rice stir-fried with fermented vegetables and minced meat, reflecting traditional home cooking.
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  Pickled Cabbage Rice Mix

  A simple and flavorful dish made by mixing rice with pickled cabbage, garlic, and chili for a tangy, savory taste.
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  Chaozhou Braised Chicken Leg

  Chaozhou-style braised chicken leg made with tender meat and aromatic spices in a rich, savory sauce.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Sweet and Sour Pork Rice

  Pork ribs marinated, fried, and glazed in a sweet and sour sauce, served over rice.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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