Shanjiumen (Fengxian Longhu Sky Street Store)
小吃面食 · ⭐ 3.7
No. 3800 Jinhai Road, Nanqiao Town, near Exit 2 of Fengxian Xincheng Metro Station
Dishes
BiangBiang is a traditional noodle made from flour, shaped by hand through kneading, rolling, and cutting into thick noodles. Water and salt are added during preparation, and the cooked noodles can be enjoyed with various seasonings or side dishes.
Biang Biang NoodlesBiang biang noodles is a traditional Shaanxi dish, known for its wide and thick noodles and rich sauce. The noodles are made from flour and water, hand-rolled, with a chewy texture. They are usually served with minced meat, vegetables, and a special sauce, offering a rich flavor.
Biang NoodlesBiang noodles are a traditional hand-pulled noodle dish from Shaanxi, made from flour and water. They are crafted through kneading, resting, rolling, and cutting to create thick, wide noodles. Salt is added during preparation, and the noodles are served with various seasonings and toppings.
Authentic Qishan Naozi NoodlesAuthentic Qishan Naozi Noodles is a Shaanxi specialty, made with hand-pulled thick noodles, topped with minced meat, chili oil, and Sichuan pepper powder, offering a chewy texture and rich spicy flavor.
Guangling Sauté NoodlesA traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich, savory meat sauce made from pork, tofu, and vegetables.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Noodles in Sour SoupNoodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
Secret-Recipe Fried Noodles with SauceSecret fried sauce noodles feature noodles tossed with a special sauce made from minced pork, doubanjiang, and sweet bean sauce. The meat is stir-fried first, then mixed with the sauce until thickened, and finally combined with boiled noodles.
Shaanxi MafishA traditional noodle dish from Shaanxi, made by hand-forming small dough balls and boiling them in a savory broth with meat and vegetables.